MASTER CHEF
in 7 days
MASTER CHEF
in 7 days
Learn how to prepare dishes in your own kitchen, using everyday ingredients, just like in Michelin-starred restaurants!
What’s more frustrating:
- standing in front of the fridge with no idea what to cook
- or spending two hours cooking only to face a kitchen that looks like a war zone?
And you started with the best intentions. That’s when you tell yourself, “I should’ve just ordered in.” But when you do, the guilt kicks in. The food looks fake, you have no idea what you’re eating, and you know it’s far from healthy.
But it doesn’t have to be that way anymore.
You don’t need a new stove.
You don’t need expensive ingredients.
You don’t need three hours a day.
You need a plan. A system. And someone to show you how to:
- cook fast
- eat a variety of delicious meals
- leave no mess behind
That’s exactly what you’ll learn in my online cooking school Master Chef in 7 Days.
No stress. No guilt. And no more asking, “What should I cook today?”
What inspired me to start an online cooking school?
Over the years working as a chef, I kept getting the same questions: How can I cook something quick that still tastes like it’s from a restaurant?
People want to cook quality meals—without wasting time or dealing with complicated recipes.
That made me think:
Why not make that knowledge available to everyone?
In my cooking school, I won’t tell you fairy tales about perfect plates and ideal conditions. I’ll show you real techniques used by professionals—adapted for everyday home cooking. You’ll learn how to make the most of your ingredients, spend less time in the kitchen, and achieve maximum flavor—without stress and without expensive ingredients.
This isn’t a course for “fancy” cooking.
It’s a practical guide for anyone who simply wants to cook better.
That’s why I created this online cooking school – to show you that eating a variety of meals can be simple.
You don’t need 100 ingredients – just the know-how to combine what you already have and turn it into something truly delicious.
- We’ll learn how to stay organized—shop just once a week, prep the basics in advance, and cook a stress-free meal every day in just 45 minutes.
- We don’t do complicated recipes. We focus on what makes your life easier, fills your plate, and brings the joy back to cooking.
It’s not about expensive ingredients. It’s about knowing how to use them.
Here’s what you’ll get in the online cooking school:
Over 7 hours of video content with practical cooking lessons and detailed recipes.
Some dishes will be familiar—but now you’ll cook them faster, easier, and tastier than ever before. And then there are those you may have thought were “too complicated” – until you see me break them down step by step.
You’ll also get a clear guide on how to prep for grocery shopping so you can buy everything you need for the next 7 days in just one trip to one store.
I’ll reveal the little secrets of great chefs – techniques used by professionals that you can apply in your own kitchen, with the tools and setup you already have.
Is this online cooking school right for you?
- For everyone who loves cooking - but runs out of ideas.
- For those who want to learn how to combine ingredients better, use spices with confidence, and master simple professional techniques.
- For those who want to cook more often and with confidence, but feel held back by the fear of not being “good enough” or making mistakes.
If you want cooking to feel easier, more fun, and more meaningful – this online cooking school is for you.
No complicated recipes.
No overpriced ingredients.
No stress while cooking.
Every dish in the course can be made in 45 minutes or less, using the tools and setup you already have at home.
What changes after the course?
- You’ll cook with more confidence and ease.
- You’ll learn to use spices and ingredients like a chef.
- You’ll develop a system and save time.
- You’ll eat more variety—and enjoy better flavors.
You’ll learn how to make:
Side dishes and sauces
Main courses
A variety of soups and stews
Salads and dressings
Creamy risotto and pilaf
Carpaccio, fried and baked fish
Different types of purées
Legumes
White and red meat
About me
I am Filip Ćirić
If we haven’t met before—my culinary journey started at just 14, working as a kitchen assistant in a local restaurant.
After completing my education and spending years in top Belgrade kitchens, I became co-owner of the fine dining restaurant Homa in Belgrade in 2011, and later, of Homa Bistrot.
I’m one of the first Serbian chefs to receive a Michelin recommendation, and I’m especially proud to have been named Gault&Millau’s Chef of the Future for 2024.
In addition to running restaurants, I also work as a hospitality consultant and often appear as a judge on cooking shows like MasterChef Serbia.
I’m passionate about the power of food to inspire and connect people. I’ve had the honor of representing Serbian cuisine to world leaders, celebrities, and even royal families.
My mission is to inspire new generations of young chefs and to continue developing and promoting the modern culinary identity of Serbia through my work.
Read what our students have to say
How much does access cost?
Less than what you’re currently losing on time, stress, and wasted ingredients.
Kitchen assistant
67 €
- 3+ hours of practical video lessons
- 30+ tested recipes
- Detailed ingredient list for every dish
- 6 months of access to the online cooking school
- Tips & tricks used by professional chefs
- Step-by-step guide to combining spices for perfect flavor
- Access to a private community (Ask the Master Chef directly)
- Ebook: 50 Everyday Meals
- Ebook: Quick Meals
- Ebook: Traditional Dishes (coming soon)
- Dessert Course (coming soon)
- I personally review your dish
Najpopularniji paket
Head chef
87 €
- 7+ hours of practical video lessons
- 50+ tested recipes
- Detailed ingredient list for every dish
- 12 months of access to the online cooking school
- Tips & tricks used by professional chefs
- Step-by-step guide to combining spices for perfect flavor
- Access to a private community (Ask the Master Chef directly)
- Ebook: 50 Everyday Meals
- Ebook: Quick Meals
- Ebook: Traditional Dishes (coming soon)
- Dessert Course (coming soon)
- I personally review your dish
Master chef
297 €
- 7+ hours of practical video lessons
- 50+ tested recipes
- Detailed ingredient list for every dish
- Unlimited access to the online cooking school
- Tips & tricks used by professional chefs
- Step-by-step guide to combining spices for perfect flavor
- Access to a private community (Ask the Master Chef directly)
- Ebook: 50 Everyday Meals
- Ebook: Quick Meals
- Ebook: Traditional Dishes (coming soon)
- Dessert Course (coming soon)
- I personally review your dish
Secure your spot on time — spots are limited.
See you in the online cooking school!
Frequently Asked Questions
Here you can find answers to the most frequently asked questions from our students.
Can I pay in installments?
At the moment, installment payments are not available – access to the course is granted with a one-time payment.
Is this course only for beginners, or is it also suitable for those with experience?
This course is for everyone—those just starting their cooking journey, as well as those with experience who want to improve their skills, gain new ideas, and learn practical techniques.
The lessons are clear, structured, and follow a step-by-step approach that anyone can follow.
What if I don’t like or use some of the ingredients?
Food Network LLC
Email: office@ciricfilip.com
Phone: +1 (888) 508-5409
30 North Gould Street, Sheridan, WY 82801, United States
© 2025 Filip Ćirić. All rights reserved.